Fifty-Six Union is known for its innovative approach to dining, and one of the highlights is its commitment to seasonal flavors. Each season brings a new menu, crafted to showcase the freshest ingredients and bold flavors that excite the palate. If you’re looking for a restaurant that embraces the essence of each season, look no further than Fifty-Six Union.
Seasonal Ingredients at Their Best
The chefs at Fifty-Six Union have a passion for using seasonal ingredients, sourcing them from local farmers and artisans. This farm-to-table philosophy ensures that every dish is not only fresh but also bursting with flavor. During the fall, for instance, you can expect hearty dishes featuring butternut squash and earthy mushrooms, while spring offers light and vibrant salads with garden-fresh greens.
A Menu That Celebrates Each Season
The menu at Fifty-Six Union is thoughtfully designed to reflect the changing seasons. Signature dishes like the summer berry tart and the autumn roasted root vegetable medley are just a glimpse into the culinary artistry at play. Each plate tells a story of the season, inviting diners to savor the unique flavors that each time of year brings.
Pairing Food and Wine
In addition to its seasonal menu, Restaurant 213 offers an extensive wine list that complements the flavors of each dish. The staff is highly trained to suggest the perfect wine pairings, elevating your dining experience to new heights. Whether you prefer a bold red or a crisp white, there’s a wine to enhance every meal.
